Local for your taste buds
A restaurant in Carnon with Mediterranean influences
Want to eat just a stone's throw from the beach?
Come and discover our restaurant, just a stone's throw from the beach.
- Terrace, half-shade, half-sun
- Cool, shady veranda
- A room with its own decor and cosy corners
All rooms enjoy breathtaking views of the sea or the canal.
Traditional Provençal cuisine
The menu changes with the seasons, so that we can work with fresh, local produce. The cuisine is traditional, with Provençal accents. But there's always a happy mix of influences, including our Spanish tapas and our Sétois dishes to delight your taste buds.
Homemade is our rule!
Short circuits and local products
By favouring short distribution channels and local produce, we can guarantee you tasty, high-quality, fresh cuisine!
Fish and seafood also have pride of place at Clair de lune. The choice is varied and the raw material comes from local fishing - something we're very proud of! So what more could you ask for!
You can accompany these dishes with a glass of wine from our cellar! Our cellar offers a wide selection of local organic and/or natural wines in white, red, rosé or orange.
Our dishes
Not all our dishes are available all year round.
Our menu changes according to the seasons and the fish and seafood available!
Tapas
- Cod or cauliflower accras €7
- Croquetas with ham, beef or spinach €9
- Pan con tomate €6
- Baba ganoush €9
- Salmon gravlax €9
- Mussels au gratin €6
- Cod brandade €8
- Falafels €7
- Spanish charcuterie platter €9
- Fried chipirons €9
Seafood
- Bouzigues oysters €10.50
- Fines de Claires oysters €12.50
- Prawns, homemade aioli €12
- Whelks, homemade aioli €8
- Parsleyed cockles €9
- Rilettes of smoked fish €9.50
- Seafood platter €29
Soups
- Cream of squash or sweet potato soup €9
Dishes
- Aïoli Provençal au lieu noir €18
- Burger €16
- Butcher's cut, chips €18
- Fish from the day's catch (sea bream/sea bass/marble/...) €26
- Grilled prawns €15
- Moules marinières or Galician mussels €14
- Gardiane of bulls €14
- Seafood linguine €18
- Thai soup €16
- Duck parmentier €14
- Basil ravioli with pesto sauce €14
- Sliced grilled tuna, wok of vegetables €22
- Octopus tentacle €20
- Chicken tagine €16
- Royal couscous €18
- Lamb mouse €20
Suggestions from Sète
- Cuttlefish rouille €16
- Stuffed squid €18
Salads
- Mache and lentil salad €14
- Winter salad with chickpeas €14
- Cesar salad €14
Desserts
- Mango passion fruit cheesecake €8
- Raspberry tartlet €8
- Moelleux au chocolat €8
- Pancakes €8
- Floating island €8
- Pavlova €8
- Tarte tatin €8
- Chocolate mousse €8
- Crème brulée €8
- Cheese platter €9
Opening days and times
The restaurant is open
The restaurant is open every day from 12pm to 2.30pm and from 7.30pm to 9.45pm.
With or without reservation
Our partner
Contacts & access
Newsletter
Various
CLAIR DE LUNE
Hotel - Restaurant - Winery
at Carnon-Plage (34)
SIRET 90454541500021
Share capital 10 KEUR.
Intra VAT number FR50904545415
Our partners
