Local for your taste buds
A restaurant in Carnon with Mediterranean influences
Want to eat just a stone's throw from the beach?
Come and discover our restaurant, just a stone's throw from the beach.
- Terrace, half-shade, half-sun
- Cool, shady veranda
- A room with its own decor and cosy corners
All rooms enjoy breathtaking views of the sea or the canal.
Traditional Provençal cuisine
The menu changes with the seasons, so that we can work with fresh, local produce. The cuisine is traditional, with Provençal accents. But there's always a happy mix of influences, including our Spanish tapas and our Sétois dishes to delight your taste buds.
Homemade is our rule!
Short circuits and local products
By favouring short distribution channels and local produce, we can guarantee you tasty, high-quality, fresh cuisine!
Fish and seafood also have pride of place at Clair de lune. The choice is varied and the raw material comes from local fishing - something we're very proud of! So what more could you ask for!
You can accompany these dishes with a glass of wine from our cellar! Our cellar offers a wide selection of local organic and/or natural wines in white, red, rosé or orange.
Our dishes
Not all our dishes are available all year round.
Our menu changes according to the seasons and the fish and seafood available!
Tapas
- Aubergine rolls with basil and parmesan
- Patatas Bravas
- Pan con tomate
- Croquetas
- Tortilla
- Codfish accras
- Toast of soubressade and brie
- Crispy chicken fingers with white sauce
- Tielle sétoise
- Potted salmon and smoked mackerel
- Salmon gravlax
- Mussels au gratin
Plates of cold meats from Spain
- Duroc Ham 24 months
- Duroc charcuterie board (ham, sausage, chorizo)
- 36-month Bellota Iberian Ham
- Iberian charcuterie board (ham, sausage, chorizo)
Seafood
- Bouzigues oysters
- Fines de Claires oysters
- Prawns, homemade aioli
- Whelks, homemade aioli
- Seafood platters (to order)
Dishes
- Provençal Aïoli with cod
- Aubrac flank steak, home fries
- Oriental beef kebabs
- Fish caught on the day (sea bream/sea bass/marblefish/...)
- Lasagne bolognese
- Moules marinières
- Bullfighting
- Seafood linguine
Suggestions from Sète
- Stuffed mussels
- Macaroonade
- Stuffed squid
- Cuttlefish rust
Salads
- Tuscan salad (grilled vegetables)
- Frisée salad with bacon and walnuts
- Heirloom tomatoes, cured ham, burratina
- Citrus and crab salad
Desserts
- Mango passion fruit cheesecake
- Raspberry tartlet
- Chocolate cake
- Pancakes
- Cheese platter
Opening days and times
The restaurant is open
The restaurant is open every day from 12pm to 2.30pm and from 7.30pm to 9.45pm.
With or without reservation
Our partner
Contacts & access
Newsletter
Various
CLAIR DE LUNE
Hotel - Restaurant - Winery
at Carnon-Plage (34)
SIRET 90454541500021
Share capital 10 KEUR.
Intra VAT number FR50904545415
Our partners
